My two new mangosteen trees arrived from Hawaii today, looking wonderful. I had pretty low expectations for the size and health of the plants after all my searching and researching. Not only are they nigh-impossible to grow in the US, it seems they’re also pretty hard to come by.
Most of the tropical fruit tree nurseries I’ve been dealing with don’t carry it. And I was nearly tempted by an ebay seller who ships them from Hawaii bare-root, but I bought a rambutan from him a couple weeks ago, and it now looks like death warmed over — I’m not even sure it’s alive — so I figured there was a better route and kept looking.
I finally found another grower, Hula Brothers in Hawaii, selling them for $100/ea. or two for $150, shipping included. I figured what the heck, I’ll most likely lose one, might as well get two, improve my odds. I kept checking the door all day today, and they finally came at five pm. They were the best-looking plants I’ve gotten in the mail yet.
It takes ten years for a mangosteen tree to fruit in favorable conditions, favorable being ultra-tropical always moist and never-lower-than-eighty-degrees kinda weather, preferably on a riverbank. There’s only one known instance of anyone getting one to fruit above the 200th parallel. Some feller in S. Florida got lucky. But I’m going to mimic Thailand/Puerto Rico in a greenhouse, and I’m going to get it to fruit. Mark my words. Check back in six years re: deliciousness.
The fruit is a beaut is the reason for my mania. I have never seen anything so pretty that tastes so good.