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Nine Out of Ten Banana Analysts Agree

Musa ‘Ice Cream’ and Musa ‘Brazilian’ are the top two best-tasting banana plants on the banana analysts’ top five best-tasting banana plants list.

Speaking of ‘naners, I am so finsta hop the recent ravenolocavoracious mania and lassoo it to the ever-so-avante carbon-zero steamy hot wet planetism to make the first ever carbon-neutral neighborhhood greenhouse grocer growing a grossly abundant variety of effing awesome coffees, bananas, vanillas, mangoes, et al steamy hot wet tropical jungular fruit and flowers straight outta USDA hardiness zone 5 (crazy motherbleeper named Steve-cube).

Bananas, my friends, are the next heirloom mania.

intractable fungus

Two summers ago I cleared the understory in the back yard. I stacked all the long skinny maple trunks at the edge of the yard and forgot about them (after the next door neighbor bristled at my interpretation of the property line).

This summer, after months of frustrated desire for a back yard aesthetic paradigm shifter, I took a couple of the trunks from the pile and painted them (gradients of pink and blue respectively).

It was a pretty cool effect:
painted-trees

Last night I went out to wrap some lights around the blue one, and rather miraculously I think, some fungus spores had managed to either a). lodge themselves before it was painted and then poke out through the paint or b). lodge themselves into the tree through the paint and sprout out through the same holes whence they had inpoked. Either way: pretty!

blue-tree-fungus

eremurus like octopus

I am beginning to think that the octopus is my familiar, though I am not sure we’re supposed to enjoy our familiars as cuisine as much as I love mine.

Regardless, I like its style.  I like the cut of its jib. I like its inky defense mechanism and its stink-eyed seafloor stare. I like its sucky tentacular gelatinous reach and its super-slick swimability.

So naturally I like things that resemble the ‘pus. Exempli gratia Eremurus rhizomes. Check them:

eremurus-ruiter-cleopatra

I planted half a dozen of these bad boys when the ground thawed for a minute last week. Come spring: kapow!

Crop Circles, Hieroglyphs, Mary

Some seductively dark watermelons caught my eye walking through the market  Saturday and I stepped to the stand to peep. I picked up the biggest and turned it over in my hands. The skin had a pattern etched into it. Whoa, look at this baby! Courtney was duly impressed. 

It looks like crop circles, I said, turning to the woman womanning the stall, Have you seen these? She bent over them, Yeah I think that’s a bug, she said, unimpressed. Look there’s more! The pattern was on all of them, to varying extents. I’m gonna buy this one just because of the pattern I told her, you should totally emphasize this, put these out front, they’ll sell like crazy, you’ll be a millionaire! Three bucks she said.

watermelon mosaic virus

I hefted it into the crook of my arm and we walked twenty feet and ran into a neighbor. Hey how’s it going, he said.  Look at this watermelon! I said.  Huh, cool, he said politely.  Have you ever seen anything like this? I persisted, Nature made this! He looked down at it again. Wow, he said. I had succesfully bullied him into affecting excitement. He’s a Lutheran, a professor of theology, I remembered later.  He was probably thinking something else made it.  Plus he’s quiet. But still. C’mon!

papaya ringspot virus

We left them to get some mushrooms. Check out this watermelon, I said to the woman weighing the mushrooms out for me. Oh wow! she said, properly impressed. Finally.  Looks like crop circles she said. Or a hieroglyph, I said.  I see the virgin in there she said. The market is one of the more social events of my week.  It goes without saying I think that I really ought to get out more.

It turns out it’s a virus, not a bug. It’s called watermelon mosaic virus. How it etches those mosaics onto the skin is beyond me, but my first thought was that I needed to infect every melon with the virus just to propogate the cool effects.  Courtney’s first thought was uh-oh, can we still eat it? It turns out the virus “reduces the number of fruit, and retards fruit maturity, but it has no effect on fruit size, weight, or edible quality.” She was relieved that we could eat it (as was I) but sadly I will have to find another way to become a millionaire.

I want to know but still can’t find anything about how a virus can etch a watermelon skin like that.Wasn’t I just saying something about a critter at the helm?  I’m not saying I belee, but dang if that don’t argue strong-ish.


Little Shop of Horrors: Garden Full to Burstin’ (not Ellen)

It’s mid-August and things are really heating up around the garden. I’ll pick my first ripe tomato tomorrow, I’ve got more cucumbers than I can deal with, and the pumpkins and gourd vines are threatening to swallow the house.

Despite all the shade I stupidly failed to foresee in the back yard, I did manage to get the passiflora to bloom. Unearthly as usual:

passiflora

Things are getting interesting down at the farmer’s market too. I spoke with the guy I bought my many many heirloom tomatoes from last year and he said he’d be setting up his full display next week.

I bought a couple watermelons from Tantre Farms, just because they were beautiful and caught my eye. A Tigger Melon, and another melon I don’t know the name of. Check it:

IMG_6145

and it:

watermelon

Kaffir (Thai/Asian/Wild/Makrut) Lime – Citrus Hystrix

A word to the prospective Kaffir Lime shopper: don’t buy yours from Logee’s Tropical Greenhouses (my fault — I didn’t read that it came in a 4-inch pot, so ended up paying close to $20 for a 2-inch tall tree that won’t fruit before my children set me out on an ice floe) or from Growquest Growers (total scam and won’t send you your plant at all). I finally got a 5-gallon tree from a seller on ebay called socalnursery760, for $50 (+ $50 shipping), but after all that disappointment, I was happy to pay $100 just to get my fleaking tree. It’s a good looking tree, about eighteen inches tall, with several fruit already set.

I’ve been wanting one of these bad boys for a couple years. My Ma planted the seed when she bought one in aught-seven. At the time I wasn’t particularly impressed, but like all good seeds, it stuck and grew. Most of its appeal is in its weirdness: the fruit is knobby and brainlike, kind of like an ugli fruit, but green of course, and about an inch to an inch and half in diameter.

IMG_6132
citrus hystrix

So why eighty-three different names for one plant? Kaffir is a white Afrikaner pejorative for blacks meaning “infidel,” from the Arabic “kafir” that Portugese explorers brought over to describe the native Africans they encountered. Kafir was originally from the Semitic K-F-R (love that vowelessness) meaning “to cover.” It’s a derogatory term still and several alternate names like Thai, Makrut, Wild, or Asian lime are used to avoid causing offense. Malayan slaves brought to the Cape region influenced South African kitchens, and kaffir lime probably got its name from that association. As for Hystrix, it’s Latin for “porcupine,” owing to the thorniness of the tree, which it ain’t very, or not nearly as very as a Meyer lemon for example.

The other weird thing that I love about this plant is it leaves. They’re double on the stem, one on top of the other. Kinda crazy-like. Plus they’re sweet and smell great.

IMG_6134
kaffir lime leaf

The fruit doesn’t give much in the way of juice, but the leaves are all over the place in Thai and Indian food, and the rind of the fruit can be zested and used for flavoring as well. Good for cookin’, yep.

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