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foxy fritillaria michailovskyi

Someone told me yesterday that they say that fritillaria michailovskyi smells foxy. I got what he meant. He wanted to make sure. You know, like sex.

First of all, major props to a working man for recognizing the flower, knowing its pain in the arse name, and for retaining this erotic bit of esoterica (or esoteric bit of erotica I suppose, depending on which team you happen to be batting for).

Secondly. As a euphemism for sexy, foxy is first rate. Sure, gents have been calling good-lookin’ ladies foxy for ages immemorial, but to have it connote not a look but a smell is to put a novel twist on the word that resonates with darker meaning when it’s used in relation to fox behavior. Think feral, think sweaty, think animal.

But. I clipped a few and stuck my nose deep up in them and… meh. They have a smell, but it’s not a musk or a funk. It smells like rot. I mean, I’m all for dirty girls, but pretty or not, this is beyond the pale. Turns out it’s a single compound to blame for the stank, a certain 3-methyl-2-butene-1-thiol, which they say has a smoke-roast stink but I sez no way unless your smoke-roast has been sitting in the sun way too long.

fritillaria michailovskyi

by the by, everything worthwhile to learn about fritillarias can be learned here.

the only narcissus worth half a hoot

I can’t even bring myself to say daffodil, the word too much like a contraction of daffy and dildo .

The great majority of narcissus you find in civilians’ yards right now are yellow. We all know how yellow makes you crazy, not to mention nauseous. It’s a crappy color: the color of pus; of rot; of an old bruise; the color we have all been trained to recognize as a warning.

But even the white, orange, and yellow combos have too much going against them to ever win them favor within modern connoisseurship: gross proportions coupled with a palette of primary colors unrelieved by barely a drop of shade.

They do not move fluidly through space,  slouching there on their stems, that out-of-proportion probiscus gaping like a yokel’s jaw under the smarter flowers in the garden. Narcissus are simple, and for that reason ought to be culled from the pool. Literally.

Metaphorically neither do they stand in for a pure innocence nor a deep debasement, they are only a sign for mild pleasantness. They are a mild sedative, numbness in a non-opioid, mediocrity on a stem.

But! This one. Oh yes (mon)sirs and ma'(d)ams, this one is very different. For your consideration:

narcissus poeticus recurvus
Narcissus poeticus recurvus.

Gaze upon that complicated little trumpet with its hard red corona, caress with your eyes those elegantly backstretching pure white petals.

This is the only narcissus that would be allowed to survive on my personal planet. That and maybe this one, though I have yet to see it in person and so cannot vouchsafe its perpetuity.

Nine Out of Ten Banana Analysts Agree

Musa ‘Ice Cream’ and Musa ‘Brazilian’ are the top two best-tasting banana plants on the banana analysts’ top five best-tasting banana plants list.

Speaking of ‘naners, I am so finsta hop the recent ravenolocavoracious mania and lassoo it to the ever-so-avante carbon-zero steamy hot wet planetism to make the first ever carbon-neutral neighborhhood greenhouse grocer growing a grossly abundant variety of effing awesome coffees, bananas, vanillas, mangoes, et al steamy hot wet tropical jungular fruit and flowers straight outta USDA hardiness zone 5 (crazy motherbleeper named Steve-cube).

Bananas, my friends, are the next heirloom mania.

fish pocky baby yeah

I went in Lucky Market looking for rice cakes last day, and lo, what did I find in the freezer section, licking her lips at me beguilingly from between the squid and the whale? Perfect inscrutable temptation!

fish paste product

In my inexorable quest to be early-adopter to everything, I present for your viewing pleasure these gold-wrapped tubes of fish paste product. After years of striped socks, high-body cars, pink khakis on boys, and cetera with my mouth shut, I am screaming it from the mountaintops now, the perfect snack has been invented!!

Yes babies, lick those lips! A big thumbs-up to a friendly gold manga….”cigar”, ahem, of “cheese” snack fish paste product-y goodness.

As the rest of you crackers know already, half the fun of Asian groceries is the sheer novelty of the somehow-still-ostensibly-appetizing products. Ice that with the bubble-gum beauty of the (deceptively?) innocuous packaging and you have yourself an impulse buy!

fish paste product

Oh siren, how I have foundered on your fish paste product shoals, how I will never look at snacking the same now that I can peel happiness from a golden tube, a fat phallic red-striped counter-intuitive crayon of bottom-feeder and cheese and gluten and flavorings.

However! Sigh….. There’s always a condition with me. Before I can go on record as saying that this awesome snack is ready to be gulped up by the eager masses, I need to point out the design flaw: unwrapping is a pain. I would love nothing more than to squeeze my fish paste product from it’s tube straight into my gaping maw. But instead, I am meant to peel the tube away, like a near-infinite Escherian spiral of red baloney-casing. But too much fish paste product goodness is left stuck to the walls of the golden sheath. Somehow, whether by oil or by toil, I want squeezy or somehow else more easy, (pleasie).

fish paste product

why modernism ( & its criticism) pretty much makes me want to barf

I’ve been slogging through back issues of the New Yorker while on the treadmill lately, and couldn’t help feeling the chunks rise in my throat when I read this quote from Peter Schjeldahl about Gabriel Orozco:

“I vividly remember being outraged in the proverbial manner of a philistine exposed to modern art when, for his first solo gallery show in New York, in 1994, Orozco displayed, on the walls of the main room at Marian Goodman, nothing but four Dannon yogurt lids. I recovered, by and by, to take the artist’s point, which amounted to disappointment as aesthetic therapy. The transparent, blue-rimmed, date-stamped, price-labelled little items were—and are, at MOMA—rather lovely, when contemplated without prejudice. Are they art? No. They are Dannon yogurt lids. The art part is a triggered awareness that the world teems with vernacular loveliness. If you overlook that, it’s sad for you.”

The “artist’s point” may be well-intentioned, but implies that expectant gallery visitors are dum-dums. To find the time, make arrangements, get dressed up, make your way down to the gallery, and therein expect something inspired or inspiring from the artist — something crafted, something loved, something that demonstrates that he has reciprocally invested his own time in exchange for your time and energy getting and being there — is an assumption that precludes you from noticing all the while that the vinyl on the back of the cab seat was the most wonderful shade of green, or that the babysitter you will pay $100 at the end of the night had the most interesting Marilyn Monroe piercing, or that the wind cries Mary or whatever other little vernacular lovelinesses you might have missed in your mad consumption-driven dash to devour his art. How sad for you.

Maybe I just don’t cotton much to being schooled, but if I want aesthetic therapy I’ma call my therapist (and my aesthetician).

Howzabout this analogy: if you spent $75 on Rolling Stones tickets and they came out and played dannon lids like juice harps to show you that you had inordinately limited your consciousness by expecting Brown Sugar would there maybe be a riot?

Or this: if you asked an architect to design you a new building and after a month he brought you a model made out of four dannon lids would you not maybe break them in half and try to slice him with the jagged pieces?

Or if you went to see David Blaine (like I do every other night) and he surprised you with a magic act comprised entirely of making four dannon lids stay exactly where they were, would you not want to dress him in a pink sequined jumpsuit and run him up and down the strip until he cried for his mama?

Or how about you give your money manager $100,000 and he invests it in credit default swaps and then, when you’re bankrupt, tells you that this has all been an elaborate reminder, compliments of him, that you ought not be attached to the value of things, that life is not a commodity. Actually this sounds pretty familar.

Speaking of money, here’s the best part: the lids actually sold. The four lids in the MOMA are stand-ins.

There are ways to manipulate form in order to manipulate consciousness, but it would be far easier to trust in the good faith of the artist if it took him longer than five minutes to think of and execute his point. Expectations cloud our experience of events it’s no secret, but where else or with whom else would we put up with such profligate claim on our finite resources? Our time and energy has value and the artist thinks it’s cute to get us to come down to a gallery so that he can remind us that valuing time and energy robs us of the value of time and energy.

Here’s an idea I find infinitely less offensive: why doesn’t he just hand out tabs of LSD at the door, and we can all stare at those dannon lids for eight or ten amazingly unplugged decommodified transcendental hours. Why do we let artists (and no one else) get away with this fatuous game of made you look?

Actually, architects do it too, just less so because they have to find someone to build their buildings.

John Seabrook’s article in the New Yorker on Zaha Hadid talks of the fire station she designed in Germany:  “the interior layout mixed rooms and passageways in such a way that it was difficult to tell where one ended and another began.” Zaha Hadid’s disorienting buildings are “forward-thinking” and she’s hailed as a genius. Try that at home and it’s homicide.

But just so that you know that I’m not a total fuddy-duddy, contrast all this crankiness with an example of modernism succeeding. Here’s Paul Goldberger’s appraisal of Jeanne Gang’s new Aqua tower in Chicago: “For all its visual power, Aqua is mostly free of conceit. In an age in which so much architectural form—even, sometimes, the best architectural form—has no real rationale beyond the fact that it is what the architect felt like doing, there is something admirable about the tower’s lack of arbitrariness. It reclaims the notion that thrilling and beautiful form can still emerge out of the realm of the practical.”

It’s true, Aqua is an amazing looking (and functioning) example of modernism gone right. It is gorgeous, and it’s design elements serve purposes that make it in many ways a better building than other towers in its class. Goldberger then goes on to say “In this sense, Gang could not be more different from Zaha Hadid, who is the most famous female architect around. Hadid is a brilliant shaper of form, but her buildings are nothing if not arbitrary”

So how and why do artists and architects get away with all this arbitrariness? I have to fight the feeling is that it is for nothing more than the sheer sake of keeping the pace of the treadmill of the art of the industry rapidly turning, though that seems both trite a paranoia and too simple an explanation for such a complicated machine that captures so many imaginations and stimulates so much pleasure.

After all, someone loved those Dannon lids enough to buy them. And while the outrage at Orozco’s cockiness was loud enough,  the majority of critics trusted that he wasn’t just sitting in his studio counting his money laughing with contempt at our gullibility.

I’m not that trusting. Or maybe I miss the point entirely.

I never said I wasn’t a philistine.

How sad for me.